Side Dishes

Carbohydrates

Sliced Buttermilk Bread

vg

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Menu Appearances

Sunday, Sep 21


today

5:30 PM - 10:00 PM

Ck

Clark Kerr Campus

Sides

Monday, Sep 22


tomorrow

2:30 PM - 5:00 PM

Ck

Clark Kerr Campus

Sides

Tuesday, Sep 23


in 2 days

2:30 PM - 5:00 PM

Ck

Clark Kerr Campus

Sides

Nutrition Facts

Sliced Buttermilk Bread

0.06kg CO₂e

Serving size

43.09 g


Amount per serving

Calories

114.27


% Daily Value *

Total Fat   1.37 g

2%

Saturated Fat   0.3 g

2%

Trans Fat   0.01 g

Cholesterol   0 mg

0%

Sodium   211.58 mg

9%

Total Carbohydrate   21.14 g

8%

Dietary Fiber   1.16 g

4%

Total Sugars   2.18 g

4%

Protein   3.94 g

8%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   112.04 mg

9%

Iron   1.55 mg

9%

Potassium   49.55 mg

1%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.18g of sugar to your diet and represents 4% of the Daily Value for Added Sugars.

Ingredients: Bread Buttermilk Sliced (UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], BUTTERMILK, SUGAR, YEAST, SOYBEAN OIL, SALT, WATER, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, CALCIUM SULFATE, CITRIC ACID, SOY LECITHIN, CALCIUM CARBONATE, DATEM)

Allergens: Milk; Wheat; Soybeans; Gluten

All info sourced from Berkeley Dining.

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